Tip: Try in lemony dill sauce for more results.
Results 1 - 7 of 7 for flounder in lemony dill sauce
In 10" skillet over medium low ... stirring occasionally. If flounder fillets are large, cut into ... flounder with its sauce in warm deep platter. If ... slices. Yield: 4 servings.
Ingredients: 7 (fillets .. juice .. salt ...)
In 10-inch skillet over medium-low heat; heat all ingredients except flounder until butter melts, stirring occasionally. ... 155 calories per serving.
Ingredients: 6 (juice .. salt ...)
Heat butter, dill, lemon juice, salt and shallots in pan. Add flounder pieces. Cover and cook 8 ... Arrange on platter. Pour warm sauce over. Serve.
Ingredients: 6 (fillets .. juice .. salt ...)
In a 10 inch skillet over ... and hot. If flounder fillets are large, cut into ... flounder with its sauce in a warm deep platter. ... 155 calories per serving.
Ingredients: 6 (fillets .. juice .. optional ...)
In 10 inch skillet, over medium ... 15 minutes, until flounder flakes easily with a fork, ... flounder with its sauce in warm deep platter. If ... slices. Makes 4 servings.
Ingredients: 7 (fillets .. juice .. salt .. slices ...)
Over medium-low heat, heat first 5 ingredients in skillet until butter is melted and hot; stir occasionally. Add flounder; cover and cook 8-10 ... flakes easily; baste occasionally.
Ingredients: 6 (fillet .. juice .. salt ...)
In 10 inch skillet over medium ... with butter mixture. Arrange fish on serving platter and garnish with lemon slices. (Flounder is the best).
Ingredients: 7 (juice .. onion .. salt ...)