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Tip: Try in lemon dill sauce for more results.
Results 1 - 10 of 19 for flounder in lemon dill sauce
In 10-inch skillet over medium-low heat, ... and hot. If flounder fillets are large, cut into ... flounder with its sauce in warm deep platter. Garnish with lemon slices. Serves 4.
Heat butter, dill, lemon juice, salt and green onion in large skillet over medium-low heat. Stir occasionally. Add flounder to butter mixture in skillet, ... warm platter. Pour sauce over fish and garnish with lemon slices. Serves 4.
About 30 minutes before serving ... serving-sized pieces. Add flounder to butter mixture; cover and ... occasionally with butter in skillet. Arrange flounder with its sauce in warm deep platter. Garnish ... about 155 calories each.
About 30 minutes before serving: In 10-inch skillet over medium-low heat, ... stirring occasionally. If flounder fillets are large, cut into ... flounder with its sauce in warm, deep platter. If you like, garnish flounder with lemon slices. Serves 4 for main dish - 155 calories per serving.
In 10 inch skillet over medium ... with butter mixture. Arrange fish on serving platter and garnish with lemon slices. (Flounder is the best).
Brush narrow casserole dish with ... 3 deep, sprinkle dill on each layer. Spread top ... butter. Blend soy sauce and lemon juice. Place around fish. Broil ... degrees on bottom rack.
1. Place salmon, white pepper and egg in food processor workbowl fitted with ... smooth; stir in dill weed. 2. If fish fillets ... covered. 4. Prepare Lemon-Dill Sauce, serve with fish.
Sprinkle flounder (or haddock) with lemon juice. Season with salt and pepper. Dip in flour. Mix egg with fork. ... with mayonnaise, chili sauce, curry powder, and sherry. ... plate. Garnish with dill or parsley. Pour shrimp sauce over fish or serve on side.
In 10-inch skillet over medium-low heat; heat all ingredients except flounder until butter melts, stirring occasionally. ... 155 calories per serving.
In 10" skillet over medium low ... stirring occasionally. If flounder fillets are large, cut into ... flounder with its sauce in warm deep platter. If you like, garnish with lemon slices. Yield: 4 servings.
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