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Results 11 - 19 of 19 for flounder in lemon dill sauce
In a 10 inch skillet over ... and hot. If flounder fillets are large, cut into ... flounder with its sauce in a warm deep platter. If you like, garnish with lemon slices. Makes 4 servings. 155 calories per serving.
Heat butter, dill, lemon juice, salt and shallots in pan. Add flounder pieces. Cover and cook 8 ... Arrange on platter. Pour warm sauce over. Serve.
Over medium-low heat, heat first 5 ingredients in skillet until butter is melted and hot; stir occasionally. Add flounder; cover and cook 8-10 ... flakes easily; baste occasionally.
In 10 inch skillet, over medium ... 15 minutes, until flounder flakes easily with a fork, ... flounder with its sauce in warm deep platter. If desired garnish with lemon slices. Makes 4 servings.
16. LEMON DILL FISH
Mix first four ingredients. Place ... half of the sauce. Grill or broil 15 ... and brush with remaining sauce. Continue grilling 5 to 8 minutes.
17. LEMON DILL FISH
Preparation Time: 5 minutes. Cooking ... juice, peel and dill until well blended. Place fish ... with half of sauce. Grill or broil 5 ... fork. Makes 4 servings.
18. FLOUNDER SOUFFLE
1. In a 10 inch skillet, over ... to boil. Add flounder fillet. Reduce heat to low, ... fish stock and lemon juice and cook, stirring until ... in salt and dill weed and grated lemon rind. ... amount of hot sauce. Add egg mixture to ... lightly browned. Serve immediately.
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