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Results 1 - 10 of 62 for flavored cupcakes
Preheat oven to 350°F. Note: If using unsalted butter, add an extra 1/4 tsp. salt. Beat the butter until light and fluffy, gradually adding ...
Preheat the oven to 350°F. ... through. Test the cupcakes with a toothpick for doneness. ... a butter knife or pipe it on with a big star tip.
Preheat oven to 350F. Mix ... different ice cream "flavors". Place ice cream cones ... Let cool completely if frosting. Makes 18 to 24 cupcakes
Heat oven to 350 degrees. ... teaspoon warm water. Stir until coffee is dissolved. Mix in white frosting. Spread on cupcakes. Top with coffee bean.
Mix cake mix according to ... vanilla and butter flavors. Line mini cupcake pan ... on to cooled cupcakes and decorate with Halloween candies ... color of food color.
Note: If you don't have ... also yield 18 cupcakes. Use a 1/3 cup ... pastry bag and filling through the top. Frost the tops to cover the hole. r
Combine flour, salt and baking powder in a mixing bowl; set aside. Whisk together egg yolks and add butter and sugar. Fold yogurt and ...
Preheat oven to 375°F. Cream butter, eggs and sugar on medium until fluffy. Slowly add flour until blended, then slowly add buttermilk and ...
Preheat oven to 350°F. Combine ... lightly touched. The cupcakes will not be brown on ... confectioners' sugar. Drizzle over top of cupcakes.
10. PINK CUPCAKES
Cream butter and sugar. Add beaten eggs and milk. Sift together flour, baking powder, salt and dry Jello. Add to above mixture. Add coconut ...
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