| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 62 for flavored cupcakes
Cream shortening and sugars until ... rack. Makes 32 cupcakes. Then will make two ... between layers and on top. Frost the sides with the frosting.
Follow directions on box for ... position. Bake as directed for cupcakes. Frost when cool. Decorate with toppings. Be creative. Makes 2 dozen.
13. CUPCAKE CONES
Heat oven to 350°F. Make cake batter as directed. Fill each cone about 1/2 full. Stand cones in muffin pan. Bake 20 to 25 minutes. ...
Melt chocolate and butter in ... flour and vanilla. Turn into paper lined muffin tins. Bake at 325°F for 30 to 35 minutes. Makes 24 cupcakes.
Melt butter and chocolate. Add butter flavoring and chopped nuts. Mix flour, sugar, eggs and vanilla. Combine two mixes with a spoon. Bake ...
Mix together thoroughly. Bake in 3 layer cake pans, or cupcake pans, or sheet cake pan that have been greased and floured. (Will make a ...
17. CUPCAKE BROWNIES
Combine chocolate and butter in a heavy saucepan. Cook over low heat, stirring constantly until melted. Cool mixture slightly. Combine ...
18. CUPCAKES
Mix all ingredients together and bake until done. Mix icing mix with mixer and add a tsp. of water at time if mixture is too stiff to ...
Put vanilla wafers in bottom of paper cupcake filler. Mix cream cheese, eggs, sugar, and vanilla. Beat together. Put cheese mixture on top ...
Heat oven to 350°F. In ... touched lightly in center. Cool completely. Spread frosting on tops of cakes; decorate as desired. Yields 36 cupcakes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables