Fish Crab Parmesan - Recipes

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Results 1 - 10 of 14 for fish crab parmesan

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1. SEAFOOD LASAGNA

Cut crab-flavored fish into bite size pieces; set ... with Romano or Parmesan cheese. Bake, uncovered, in a ... serving. Makes 6 to 8 servings.

2. CRAB-STUFFED FILLETS

To make sauce: Melt butter ... simmered, stir in crab meat and spinach. Spread crab meat mixture over fish and cover with remaining fillets. ... butter, sprinkle with Parmesan cheese. Bake in hot oven ... 20 minutes. Serves 8-10.

3. SEAFOOD CASSEROLE

Cook macaroni; drain and set aside. Make white sauce: melt 2 sticks butter; add flour and let cook a minute or two. Remove from heat and ...

4. CRABMEAT STUFFED SHELLS

Calories: 252 Fat grams: 6 Servings: 4 Cook pasta as directed. Mix ingredients; spoon in about 2 tablespoons of mixture in shells; lay ...

5. SEAFOOD LASAGNA

Saute 2 cloves of garlic in butter and remove. Add mushrooms and spinach and set aside. Make cream sauce with butter and garlic. Add ...

6. CRAB STUFFED FILLETS

Dry fillets with paper towel. ... mustard. Spoon over fish. Sprinkle with cheese and ... platter and spoon sauce over fillets. Makes 8 servings.

7. SEAFOOD LASAGNA

Thaw fish, if frozen; cut into ... layering. Top with Parmesan cheese. Bake uncovered in 350 ... stand 15 minutes before serving. Yield: 6 to 8.

8. SEAFOOD LASAGNA

Thaw crab flavored fish, if frozen; cut into ... repeat. Top with Romano/Parmesan cheese. Bake, uncovered, in 350 ... 15 minutes before serving.

9. SEAFOOD LASAGNA

Cut crab into bite size pieces. For ... with grated cheese. Bake uncovered at 350 degrees 25 minutes. Let stand 15 minutes to serve. 6-8 servings.

10. SEAFOOD LASAGNA

Thaw crab flavored fish, if frozen. Cut into ... with Romano or Parmesan cheese. Bake, uncovered, in a ... Let stand 15 minutes before serving.

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