| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 38 for fish batter cornstarch
Beat until smooth. Dip fish into batter. Fry in deep fat at 400 degrees.
Separate eggs. Beat white until ... together and beat only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.
Mix together, beating until smooth. ... crust. Unused portion can be frozen for future use. Just defrost, whip it up, and it's like fresh batter.
4. FISH BATTER
Mix dry ingredients. Add water and mix well. Use to coat fish or chicken fillets. Cover the fish completely. Deep fry until a nice golden brown.
Mix together. Stir until smooth. Dip ... of cod into batter and deep fry until golden brown at 375 degrees. May be dipped into following sauces.
To Prepare Medley: In a ... stirring to dissolve cornstarch; pour over carrot mixture ... aside. To Prepare Fish: In a small bowl, ... water. Stir until batter is smooth. Add fish pieces ... sauce. Makes 2 servings.
7. FISH BATTER
Beat eggs in water, add to dry ingredients. Dip and shake. Fry fish for 5 to 6 minutes.
Mix all ingredients; except fish, beat well. Dry fish ... towel. This will fix 1 pound of frozen fish. "Tastes like Long John Silvers Recipe."
Stir together flour, cornstarch, and salt. Whisk in ... again before dipping fish or chicken. Immediately pan-fry the ... deep fry. This batter can be used on vegetables also.
10. FISH BATTER
Beat egg with water. Add remaining ingredients and mix well. Dip fish in batter and fry or deep fry.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables