Beat yolk, add beer, melted butter, flour and cornstarch and fold in beaten egg white. Dip in batter and fry. Batter should not come off. Dry fish well before dipping.
Combine cornstarch, flour and salt. Stir ... egg whites. Cut fish fillets into serving pieces and dip in batter. Fry in hot 375 ... paper toweling. Serves 6-8.
Ingredients: 6 (cornstarch .. fillets .. flour .. salt ...)