Results 31 - 38 of 38 for fish batter cornstarch

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Combine all ingredients and coat fish.

Salt and pepper to taste and coat fish. Fry until golden brown.

Fold in stiffly beaten egg white. Dip fish and fry as desired.

Mix above. 8 c. flour Touch of yellow food coloring Flour fish first, then batter. Fry. Delicious!

Mix ingredients together in order given. Dip in the fish. Makes enough batter for approximately 5 pounds fish.

Sift together the cornstarch and flour. Add beer and mix until batter is smooth. Beat egg whites ... batter. Season the fish well and dip in the ... browned on both sides.

Stir together flour, cornstarch and salt. Whisk in chilled ... will give the batter a tangy flavor and alcohol will evaporate when the fish is fried). Cover and refrigerate ... fish, vegetables or chicken.

Mix all ingredients well. Pat shrimp or fish dry before dipping so it ... when frying. Dip shrimp or fish fillet in batter and fry in hot oil.

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