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Results 1 - 10 of 16 for finnish cardamom bread
Prepare dough: In medium saucepan ... sugar and the cardamom until eggs are pale, 3 ... Generously grease 5 bread pans (8 x 4 x ... racks. Makes 5 braids.
Measure flour onto a piece ... Stir; stir in cardamom seed, 1 egg, 1/3 c. ... oven 20 to 25 minutes. Remove to rack and cover with towel. Cool.
Place milk, sugar, salt and ... Blend well. Add cardamom and 2 cups flour. Beat ... tablespoons coffee. Sprinkle with sugar. Cool. Makes 3 loaves.
Combine butter, sugar and salt ... eggs, flour and cardamom seed. Knead 10 to 15 ... chopped nuts added. Makes 2 or 3 loaves according to size.
heat the milk (scald) and ... add eggs and cardamom. Knead it with a ... water to make glaze. Pour over bread - zig zag. Slice; serve with coffee.
Heat milk and sugar until ... the flour and cardamom. Beat eggs and add ... 1/2 hour. Combine glaze ingredients and top the bread with the glaze.
Combine 2 1/2 cups flour, yeast, cardamom and nutmeg. Heat milk, sugar, ... minutes. Beat remaining egg and water. Brush egg mixture on hot breads.
Mix all above together after ... when done. While bread is still hot, baste with ... desired sprinkles such as pearl sugar and crushed almonds.
Dissolve the yeast in the water and stir in all the above ingredients. Beat until smooth and elastic. Add 2 more cups flour and beat again. ...
Scald milk. Add butter and ... sugar, salt, and cardamom. Add yeast mixture. Add ... sprinkle with sugar. Bake at 350 degrees for 25-30 minutes.
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