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Results 1 - 10 of 57 for filo leaves
1. BAKLAVA
Baklava is a rich, sweet, ... in Turkey and 'filo' in the Middle East) ... layer 5 phylo leaves, buttering between each layer ... Baklava may be frozen.
In a heavy 10 to ... a sheet of filo, pressing the edges of ... browned. Cut into squares and serve hot or at room temperature. Serves 6 to 8.
3. SPANAKOPITA
Warm filo leaves to room temperature according to ... inch) diamonds. Bake 30 to 35 minutes at 350 degrees until puffy and golden. Serve warm.
Oil 16"x8" (or so) baking ... of thin dough leaves. Sprinkle oil in between ... be added to cheese mixture after thawed and juice squeezes out.
Heat oven to 375 degrees. ... Cool completely. Unroll filo sheets; cover with plastic wrap, ... covered and refrigerated up to 1 day ahead of time.)
6. BAKLAVA
Butter sides and bottom of ... or 6 phyllo leaves in bottom, brushing each leaf ... refrigerator for a week and also freeze well. Yield 3 dozen pieces.
To make filling, melt butter ... pastry; carefully unfold filo leaves; place between damp towels. ... desired. Makes 1 strudel or 8 to 10 servings.
Place eggs, onion, olives and ... hour. Stack 2 filo leaves. Brush top leaf with ... for 20 minutes or until lightly browned. Yield: 55-60 puffs.
Lay 1 sheet of filo or strudel leaves on a flat surface. Keep ... teaspoon filling for each filo triangle. Makes enough filling for 48 triangles.
Wash spinach. Cut off stems ... 5 of the filo sheets. Brush each sheet with ... large squares or even after a meal with a chilled white retsina.
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