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Results 41 - 50 of 57 for filo leaves
41. SPINACH PIE
Wash and drain spinach from ... layer sheets of filo, buttering in between very ... layer lightly with butter. Bake for 1 hour at 350 degrees.
42. TIROPETES
Crumble cheese in small bowl; ... mixed. Lay out filo and cover with clear plastic ... Remove to a rack and finish cutting into squares. Serve warm.
Saute onions in 2 tablespoons ... Mix well. Unroll filo, cover with damp towel. ... of the filo leaves with melted butter. Stack the ... degrees for 15-20 minutes.
44. BAKLAVA
SYRUP: Beat sugar, water and ... the butter. Unfold filo leaves, cover with damp towel ... rack; pour syrup over top. Cool. Cut along scored lines.
45. SPANDKOPITA
Drain spinach after cooking for ... Put layers of filo and brush each layer with ... minutes at 350 degrees. Let stand 10 minutes before serving.
Or if using Pepperidge Farm ... garlic 2 bay leaves Thyme Rosemary Tarragon Parsley, chopped ... puffed and golden brown. Do not puncture pastry.
1. Heat oven to 375 degrees; lightly grease large cookie sheet. In medium size bowl stir apple-pie filling, dried cherries and grated lemon ...
48. GALACTOBOURICO
Combine sugar, eggs and vanilla; ... half of fillo leaves one at a time, using ... rest of the filo leaves. Cut into squares and ... to cool and serve.
49. SPANAKOPITA
A Greek spinach pastry. 1 ... pile of 8 leaves, Spread on half the ... Fold the excess filo down along the edges, making ... 45 minutes until golden.
50. CHEESE TRIANGLES
To make filling, mash Feta ... brush half the filo with melted butter; fold over ... from freezer to oven. May be frozen for at least 2 months.
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