3 eggs, beaten
1/2 lb. Feta cheese
1 lb. fillo (streusel leaves)
3 tbsp. butter, melted
1/2 sm. carton cottage cheese
1/2 c. butter, melted

To make filling, mash Feta cheese with fork and blend with cottage cheese and beaten eggs. Cut fillo 6x12 inch. For each triangle, brush half the filo with melted butter; fold over other half of filo to make a strip about 3 inches in width. Brush with butter.

Place 1 teaspoon cheese mixture at one end of each strip, folding strip diagonally until triangles are formed. Brush tops with melted butter, and place on ungreased baking sheet. Bake in oven at 375 degrees for 20 minutes, or until golden brown. Yields: about 40 triangles. May be prepared and frozen unbaked, then baked directly from freezer to oven. May be frozen for at least 2 months.