Filo Leaves - Recipes - Page 6

Results 51 - 57 of 57 for filo leaves

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In a large frying pan, ... counter. Gently lay filo leaves on towel. Using pastry brush, ... light brown. Cool for a few minutes on cooking sheet.

52. GREEK SPINACH PIE

Filo dough leaves are sold in frozen foods. ... with butter. Bake in 350 degree oven for 40 minutes. Cut into squares. Serve hot. Serves 4 to 6.

53. VEGETABLE STRUDEL

Wash vegetables and dice into ... together. Using 2 leaves of filo dough, lay on flat surface ... cheese, stirring until melted. Makes 2 1/2 cups.

54. SPINACH PIE SPANAKOPITA

Mix first 8 ingredients together. ... pan. Place 4 filo leaves on the bottom, buttering after ... spinach on top and cover with one more filo leaf.

55. BAKLAVA (WALNUT STRUDEL)

Bring to a boil and ... butter. Place 8 filo leaves at bottom, brushing each with ... and pour warm syrup evenly over Baklava. Serve when cool.

56. BAKLAVA (WALNUT STRUDEL)

Combine walnuts, sugar, cinnamon and ... pan. Place 15 filo leaves at bottom, brushing each with ... Boil 10 minutes and pour over cooled Baklava.

57. BAKLAVA

Divide the number of filo leaves so that you have half ... and allow the leaves to soak up the syrup. Let stand for a few hours before serving.

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