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Results 11 - 20 of 57 for filo leaves
11. BAKLOVA
Mix nuts and spices. Brush ... with butter. Unfold filo leaves. Cover with damp towel ... golden brown. Pour syrup over top. Cut along scored lines.
Beat eggs; fold in cheeses. ... end of the filo strip. Fold the lower corner ... remaining sheets with a smooth, damp towel to retain moisture.
Cook bacon until crisp. Chop ... and liquid. Cut filo into small triangles or squares. ... at 375 degrees for 20 minutes or until golden brown.
In a large heavy skillet ... layering sheets of filo in your buttered 9 x ... side edges of your pan. This will make a crispy border. Serves 6.
15. SPINACH PASTRIES
Place defrosted spinach in a ... directions for melting filo. Unfold the leaves carefully and cut in half ... puffy and golden. Makes 12 to 15.
Wash spinach; cut off stems, ... 5 of the filo sheets, brushing each sheet with ... bake at 350 degrees for 45 minutes. Cool and cut into squares.
17. FARUK'S BOREK
Gently warm butter, milk, and ... Count number of filo leaves and divide by 2 (1/2 ... Remove from oven and let stand 30 minutes before serving.
Clean and wash spinach, cut into fine pieces. Add 1 1/2 teaspoon salt and mix well. Drain and squeeze out water and set aside for 10 ...
In a large heavy skillet, ... layering sheets of filo in your buttered 9x13 inch ... cutting it with a serrated knife, into delicious squares.
Divide package of filo in half. Layer filo strudel leaves in buttered 13 x 10 ... later. Above quantity could be baked in two 13 x 9 inch pans.
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