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Results 21 - 30 of 57 for filo leaves
Drain pineapple and save syrup. ... drained pineapple. Place filo leaves between dampened towels to keep ... cut into diamond shapes at markings.
Pound chicken breasts (skin has ... 1 sheet of filo dough on a damp towel. ... baking sheet at 400 degrees for 25-30 minutes. (Use 6, freeze 6.)
Makes 5 bars. Bake at ... and crispy. Remove filo dough from freezer before starting ... place the strudel leaves, to keep them from ... keep the heat in!
Turn pineapple into wire strainer ... drained pineapple. Place filo leaves between damp towels to keep ... diamonds at marking. Makes 40 diamonds.
25. GALATOBOUREKO
Scald milk in large saucepan ... line with 6 filo draping them outside of pan. ... Turn in draped leaves and butter well. Top with ... serve hot or cold.
26. SPANAKOPITA
Preheat oven to 375 degrees. Bring dough to room temperature. Beat eggs well. Add spinach, cheese, parsley, scallions, salt and pepper. ...
27. MUSHROOM STUDEL
Preheat oven to 375 degrees. ... butter. Place one filo sheet on wax paper. Brush ... degrees. Bake 12-15 minutes. Makes approximately 90 slices.
28. SPINACH PIE
In large bowl add spinach, ... defrosted package of Filo. Spread a layer of ... section with butter. Bake at 350 degrees for 40 to 45 minutes.
29. CHEESE TRIANGLES
30. BAKLAWA
Bring sugar and water to boil; then simmer 10 minutes. Add lemon juice to prevent crystallization and let cool. To obtain clarified butter ...
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