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filo leaves
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filo leaves
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31.
SPINACH-CHEESE PIE
Preheat oven to 350 degrees. ... clings to the
leaves
until tender, about 3 minutes; ... softened butter. Unfold
filo leaves
. Remove 10
leaves
; cut ... can be doubled easily.
Ingredients: 11 (cheese .. directions .. parsley .. salt ...)
32.
SPINACH SOUFFLE TRIANGLES
Thaw spinach souffle. Lay 1 sheet of
filo
or strudel
leaves
on a flat surface. Keep ... sugar over and sprinkle with cinnamon. Makes 36 triangles.
Ingredients: 5 (cinnamon .. leaves .. souffle .. sugar ...)
33.
BAKLAVA
Grease 13 x 9 inch pan. 1 sheet
filo
- brush with butter. Sprinkle ... butter and honey together. Spoon honey on baklava while hot. Cool, then cut.
Ingredients: 6 (cinnamon .. honey .. leaves .. sugar ...)
34.
BAKLAVA
Combine chopped nuts, sugar, cinnamon, ... mixing bowl. Unroll
filo leaves
; cover with a damp ... Pour over Baklava and let set at least 8 hours.
Ingredients: 6 (cinnamon .. cloves .. leaves .. sugar ...)
35.
WALNUT AND RUM CROUSTADE
Grind walnuts in food processor. ... 1 sheet of
filo
dough. Fit in pan and ... serve warm. Good topped with vanilla ice cream or whipped cream.
Ingredients: 7 (crumbs .. halves .. leaves .. rind .. rum .. sugar ...)
36.
SPINACH ROLL
Preheat oven to 375 degrees. ... the stack of
filo leaves
on a flat surface. Spread ... flag. Bake on greased baking sheet for 25 to 30 minutes.
Ingredients: 8 (towel. .. yolk ...)
37.
TIROPETES
Creamed cottage cheese may be ... set aside. Cut
filo
into 3" strips. Brush each ... inside. Bake in a 350 degree oven 15 to 20 minutes. Yields 100.
Ingredients: 6 (cheese ...)
38.
BAKLAVA
Grind, grate or finely chop ... lemon peels. Cut
filo
to fit 13 x 9 ... thoroughly before spooning over the pastry. Remove cinnamon stick when cold.
Ingredients: 13 (cinnamon .. honey .. juice .. peel .. sugar .. syrup ...)
39.
BAKLAVA
Melt butter. Place one sheet of pastry in 11"x17" buttered pan. Spread each layer with melted butter. After the sixth layer, spread on the ...
Ingredients: 3 (walnuts ...)
40.
BAKLAVA
Prepare Honey Syrup by heating ... the butter. Unfold
filo leaves
; cover with damp towel ... pour syrup over top. Cool. Cut along scored lines.
Ingredients: 10 (cinnamon .. cloves .. honey .. juice .. nutmeg ...)
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