Results 1 - 10 of 70 for fillings kolache

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Bring milk to a boil with poppy seed, cinnamon, cloves, salt and sugar. Boil about 5 minutes. Add beaten egg and flour mixed with butter. ...

Boil prunes and water until soft. Add sugar and nutmeg. Simmer until thick.

May be purchased in cans ... ring around edge. Fill with rounded teaspoon filling. Bake ... Add butter. Cool fillings to lukewarm before adding to ... lightly, cool on racks.

Boil apricots and water until partially soft. Add sugar and cinnamon. Mash. Put back on stove to simmer until thick.

Drain and pat cottage cheese until very dry. Add remaining ingredients. Fill indentions of kolache. Sprinkle with streusel topping.



Sprinkle 1 tablespoon sugar over yeast; dissolve in lukewarm water. Set aside to rise. Heat milk; add shortening to dissolve. Allow to cool ...

In a cup, put 1/3 ... with butter while kolaches are still hot. Mix together ... mash. Add 1/2 teaspoon cinnamon and sugar to taste. Mix well.

In a small bowl, dissolve ... greased cookie sheets. Kolaches can be frozen or later ... dough ball and fill with 1 teaspoon of fruit. ... Combine and blend thoroughly.

PRUNE OR APRICOT FILLING: Cook ... filling to each Kolache. CHEESE FILLING: Take 2 ... put on top of Kolaches as you do the prunes and apricots.

In a saucepan, heat milk ... each ball and fill with apple butter. Sprinkle with ... filling for the kolache filling. Just add melted butter to jam and mix well.

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