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Results 21 - 30 of 70 for fillings kolache
21. BOHEMIAN KOLACHE
Combine milk, shortening, sugar, salt, ... minutes or so. Fill with: Simmer for 15 to 20 minutes, drain. Stir in 1/4 cup sugar, butter and nutmeg.
22. KOLACHES
Combine flour, sugar and butter with pastry blender until crumbly. Place biscuits on ungreased cookie sheet. Spread out with fingers and ...
23. KOLACHE
Mix filling ingredients well and spread immediately on dough. Place yeast in warm water to dissolve. Add shortening and butter to scalded ...
24. KOLACHES
Any type of fruit can ... enough for one kolach. Let rise on floured ... Cooked apples can be added to prunes. (This can be done the day before.)
25. KOLACHES
Dissolve yeast in the lukewarm ... each ball and fill with selected filling. Sprinkle with ... 15 minutes. Brush Kolaches with melted butter as they ... mix until well blended.
26. KOLACHES
Scald the milk; add evaporated ... will hurt). Mix fillings and topping. Mix topping until ... round holes in kolache, fill center with filling. Sprinkle topping ... 5 to 7 dozen.
27. KOLACHES
Dissolve yeast in warm water ... to make the kolaches, melt the butter and ... some reason the kolaches are softer if left in the pan to cool.
28. KOLACHES
Dissolve yeast in lukewarm water, ... in center and fill with filling (see Fillings). Let rise again until ... minutes. Brush warm kolaches with butter. Makes 6 dozen. ... for 3 dozen kolaches.
29. APRICOT KOLACHES
Cook the apricot filling in heavy saucepan, covered until softened (about 10 minutes). Remove from the heat, and mash. Yields about 1 cup. ...
Using metal blade, process flour, baking powder and salt to mix. Set aside. Cut butter and cream cheese into small chunks. With processor ...
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