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Results 41 - 50 of 70 for fillings kolache
41. KOLACHES
Scald milk. Stir in butter, ... center of each. Fill with fruit filling and let ... 20 minutes. Brush with melted butter and drizzle with icing.
42. KOLACHES
Dissolve yeast in water. Add ... indentations in center. Fill with desired filling. Bake at ... filling is good in these, especially peach or cherry.
43. KOLACHES
In a large bowl, mix ... TO MAKE FRUIT KOLACHES: Working with dough doubled ... dough ball and fill with 1 teaspoon of fruit ... until consistency of cornmeal.
44. KOLACHES
Pour boiling water over sugar ... your fingers and fill. Bake at 400 degrees ... seed. (Solo brand fillings or pie fillings can be used.) Mix raw and fill.
45. KOLACHES
Cook together to a smooth ... melted shortening and fill center with fruit mixture. Bake ... about 20 minutes or until light brown. Serve warm.
46. KOLACHES
Mix above ingredients together with ... size. To make Kolaches, drop by tablespoon onto ... same manner. Canned fillings may also be used, using ... with butter until crumbly.
47. KOLACHES
Dissolve yeast in warm water. Add all the other dough ingredients except for the flour. Stir in the flour to form a soft dough. Brush with ...
48. KOLACHES
Start yeast and water first ... in each and fill with filling or of your ... of oven. Cool and drizzle if desired. Makes about 4 1/2 to 5 dozen.
49. KOLACHES
In a saucepan, heat the ... the center of each roll. Fill with cheese, sausage, jam or jelly of choice. Bake for 15 to 20 minutes at 350 degrees.
50. KOLACH
Scald milk. Add sugar, shortening and salt. When lukewarm add egg and yeast, beat until dissolved. Add flour, beat about 1 minute or 100 ...
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