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Results 1 - 10 of 99 for filling dumplings
Chop chicken and place in ... and any remaining filling in 3-quart saucepan. Place dumplings, sealed edges down, in ... minutes over medium low heat.
To prepare the dumplings, combine the flour and ... prepare the potato-and-cheese filling by boiling the potatoes in ... about 6 dozen pyrohy.
SAUCE: In large saucepan, combine ... occasionally until bubbly. DUMPLINGS: In mixing bowl, combine ... or until dumplings are no longer doughy.
In large skillet, combine soups, ... simmer while preparing dumplings. Combine chicken, celery, remaining ... with fresh parsley. 4 to 5 servings.
Combine first three ingredients. Roll out each biscuit and place a spoonful of chicken mix in center. Bring up shape of dumpling. Put in ...
In a large skillet combine ... edges tightly. Place dumplings sealed edges down in hot ... 25 minutes or until dumplings are no longer doughy.
In large 3 quart saucepan, combine all ingredients except filling for dumplings. Heat, stirring occasionally until ... with soup mixture as sauce.
Combine and mix cheese and butter. Add eggs, Farina, and flour enough to make a soft dough. Mix well. Pinch or cut off even size pieces of ...
Cheese: 1 cup dry cottage ... Mix ingredients and fill. Sauerkraut: Rinse sauerkraut and ... cutter. Fill with filling. Place filling into cut ... sour cream on top.
In large skillet combine soups, ... simmer. While preparing dumplings combine chicken, celery, remaining 2 ... dumplings are no longer doughy. Garnish.
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