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Results 21 - 30 of 99 for filling dumplings
Mix the first 6 ingredients into a 10-inch pan. Heat and add peaches; bring to a boil. Mix egg and milk mix to Bisquick. Stir into a soft ...
Mix together. Make the dough ... wide). Mix the filling ingredients together well. Place a ... melted butter. Serve with sour cream. Delicious!
Beat eggs and add to ... 1 teaspoon of filling in the center of each ... of oil added. Dumplings are done when they float ... Makes about 3 dozen.
Cut up celery cabbage into ... bamboo shoots. To fill each dumpling, place a wonton ... tablespoonful of the filling in the cup. Then with ... When all the dumplings are made, place them on ... to a heated platter.
Dissolve yeast in warm water ... Meanwhile, prepare the filling. Turn dough onto a ... minutes. Serve warm. Puree in a food processor for one minute.
To make filling: Cover dried mushrooms with ... oil. Steaming: Place dumplings without crowding directly on the ... in the wok. Fill wok with boiling water, leaving ... same amount of time.
27. SHRIMP DUMPLING
Combine filling ingredients and set in refrigerator ... together. Gently curve dumplings to form crescent. Place on ... plate and steam 15 minutes.
Prepare dipping sauce. Set aside. Make pork and cabbage filling. Place cabbage and salt ... Place 1/2 of dumplings in hot oil. Fry 2 ... Serve with dipping sauce.
Sift dry ingredients together; add oil, warm water and beaten egg. Roll into a ball. Cover and let stand in a warm place to soften and rise ...
Put mixture in large bowl; stir in enough flour for dough to handle. Pinch off small portions of dough and roll out very thin; cut into ...
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