Filling Dumplings - Recipes - Page 2

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Results 11 - 20 of 99 for filling dumplings

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11. ZWETSCHKENKNODEL (PLUM DUMPLING)

Boil the potatoes in salted ... each plum and fill each with 1/2 teaspoon sugar. ... well blended. Roll dumplings in the skillet, by shaking ... dozen (6-8 servings) . Lessing

12. MOMOS (BUDDHIST MONK DUMPLINGS)

Mix together all ingredients and ... heaped teaspoon of filling into centre and moisten edge ... and cooked through. Serve with tomato chutney.

13. PYZY DROZDZOWE

Sauté ingredients for filling. Cover and set aside ... the center and fill with onion filling. Close up ... stews, goulash, or with paprikash.

14. BAKPAO (INDONESIAN STEAMED DUMPLING SNACK)

Skin: Dissolve sugar in water ... waiting, make the filling: Sauté onion until translucent ... stand for 15 minutes, then steam for 20-25 minutes.

15. APPLE DUMPLINGS WITH CARAMEL SAUCE

Mix dry ingredients; cut in ... in 5-inch squares. Fill with apples; put in 9x13-inch ... minutes. Pour over dumplings. Bake in preheated 450°F ... 350°F for 25 minutes.

16. EASY APPLE DUMPLINGS

2 cans of refrigerated biscuit ... prepared apple pie filling. Fold over edges of ... about 1 good size teaspoon or jam. Any prepared pie filling.

17. PIROGI (POLISH DUMPLINGS)

Mix the flour and salt ... teaspoon of the filling in the center of each ... also make the filling with mashed potatoes mixed with sauerkraut.)

18. EASY APPLE DUMPLINGS

Melt butter; add sugar and ... of apple pie filling into crescent rolls and roll ... 350°F for 40 to 45 minutes. Serve hot with ice cream on top.

19. AUSTRIAN POTATO DUMPLINGS

3 pounds Idaho potatoes; boil ... a mound of filling on each piece. Bring edges ... water 10 minutes. Dumplings rise to top when done. ... Yield: 16 large dumplings.

20. PIROSHKI (Russian Dumplings)

To make filling: Melt butter in large ... Chill 1 hour. Preheat oven to 400 degrees and bake 25-30 minutes until golden brown. Makes 18 piroshki.

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