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Results 91 - 99 of 99 for filling dumplings
Combine flour, salt and butter ... cups measure - fill to 1 1/2 cups with ... Pinch sides of dumplings together well. Bring large pan ... after you boil them.
To Prepare Filling: Coarsely chop first 3 ... and steam until filling is firm and opaque, about 2 minutes. Serve immediately. Makes 24 servings.
Mix dough ingredients and knead ... set aside. POTATO FILLING: Mash 4 large cooked ... in butter, onion and bacon pieces until golden and crisp.
DUMPLINGS: In a mixing bowl ... for 5 minutes. FILLING: In a skillet cook ... Ladle beef broth atop dumplings and serve immediately. Serves 6.
Put chicken cubes, egg whites, ... so for the filling into the center of each ... used. To cook dumplings, bring a large quantity ... she accomplished her task.
Mix thoroughly flour, baking powder, ... covered bowl. Prepare filling by sauteing meat lamb and ... bubbly. Add the dumplings slowly and simmer for another ... mint last 10 minutes.
97. POTATO DUMPLINGS
Peel potatoes, quarter and cook ... mixture is well-combined. Fill a 1/3 cup measure with ... spoon and keep warm. Makes 12 potato-dumpling balls.
Saute onion in butter. Add ... glass or biscuit cutter. Fill circles with 1 tablespoon filling. Fold dough in half and seal the edges very well.
Make well in flour and ... or table - fill with potato filling. Fold over and seal ... melted butter over or fry in a little butter on both sides.
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