1 med. onion, chopped
1 1/2 tbsp. butter
3/4 lb. Tillamook cheddar cheese
3 tbsp. butter
1 1/2 tsp. salt
1/2 tsp. pepper
5 med. potatoes, boil and mash
4 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
2 eggs, well beaten
3/4 c. milk

Saute onion in butter. Add onion, cheese, butter, salt, and pepper to mashed potatoes. Sift flour, baking powder, and salt in bowl. Add beaten eggs and milk, combine well. Turn out on floured board and knead 10 times. Roll out dough to form circle about 1/4 inch thick. Cut out circles with glass or biscuit cutter. Fill circles with 1 tablespoon filling. Fold dough in half and seal the edges very well.