Results 1 - 10 of 30 for fettuccine garlic cream sauce

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Heat oil in a large ... red color. Add garlic, salt, pepper and tomato sauce. Cover and simmer 20 ... 350°F. Combine scallions, cream cheese and sour cream. Put ... bubbly. Makes 6 servings.

In heavy bottom pot, melt ... medium-low heat. Add garlic and saute lightly to release ... Stir in whipping cream. Bring to a simmer, ... heat and let sauce barely simmer until the volume ... halved for fewer servings.

In a heavy bottom saucepan, sauté garlic and onion in butter for ... half or whipping cream; heat until simmering and ... thickened. To cream sauce, stir in smoked salmon, ... teaspoon freshly grated nutmeg.

Heat butter and olive oil ... green onion, and garlic; sauté until chicken is lightly browned. Stir in cream, sauce mix, mushrooms, tomatoes, salt and ... Serves 6 to 8.

In a saucepan over medium ... and cook the garlic and lemon zest until very fragrant. Add cream, salt, pepper and nutmeg. ... to boil. Reheat sauce, adding half the Parmesan ... with additional Parmesan cheese.



Season chicken with your favorite ... pot. Add minced garlic and simmer till the garlic is soft. Add whipping cream, bring to a simmer. ... Add chicken and sauce to noodles. Mix and then ... much as we do!!!

Cook pasta to your liking. ... butter and add garlic and cook for two minutes. Add in heavy cream and cream cheese. Heat until ... the hot alfredo sauce into the noodles and serve.

Melt butter in large skillet; ... chicken. Boil water and cook pasta. Add sour cream to sauce (low heat, do not boil). Drain pasta and add to sauce.

Preheat 12 inch saute pan ... flavors blend and sauce thickens. Stir in olive oil ... melted. Add minced garlic and simmer on low heat for 5 to 8 minutes. Add cream, salt and pepper. Let ... Serves 4 to 5.

Combine 1/4 cup butter, parsley flakes, pepper and cream cheese. Stir in 2/3 cup ... hot water. Cook fettuccine in large amount of boiling ... tender, drain. Cook garlic in 1/4 cup butter for ... warm cream cheese sauce over, sprinkle with remaining cheese and serve at once. Serves 6.

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