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Results 11 - 20 of 30 for fettuccine garlic cream sauce
Brown ground beef; drain fat. Stir in garlic, onion, tomato sauce and basil. Cover; simmer for ... Cheddar cheese. Whip cream cheese, sour cream and milk ... Serves 6 to 8.
Cook fettuccine according to directions; remove from ... 8. Combine basil, garlic, eggs, mustard, salt, lemon ... blended. Add sour cream and process 5 seconds or until blended.
Heat oil in large heavy ... minutes. Add tomatoes, garlic, orange peel and cook until reduced to sauce consistency, stirring frequently, about 5 minutes. Add cream and simmer sauce 3 minutes. ... and pepper. Cook fettuccine until just tender. Drain and ... parsley. Serve over fettuccine.
In heavy bottomed pot, melt ... medium heat. Add garlic. Saute lightly to release ... Stir in whipping cream. Bring to a simmer then heat until sauce has reduced in volume by ... mushrooms or smoked salmon.
Place milk, garlic, cottage cheese and basil ... creamy. Cook pasta. Drain well and place in bowl. Toss with cream sauce. Sprinkle with cheese.
16. SHRIMP TARRAGON
In a large skillet, melt ... saute onion and garlic until tender. Add tarragon, pepper ... can of tomato sauce. On low heat, gradually stir in cream until blended. Simmer for 10 ... Serve over hot fettuccine (green spinach type looks nice). Makes 4 to 6 servings.
Heat oil in heavy medium ... mushrooms, bell pepper, garlic, basil and pepper to ... minutes. Add tomato sauce, half and half, Parmesan ... Garnish with sour cream. Sprinkle with almonds. 2 ... be doubled or tripled.
Cook fettucini; drain. Melt butter in skillet. Saute garlic. Add wine. Simmer 5 minutes. Add sour cream, whipping cream, nutmeg and ... pepper. Pour hot sauce over hot fettucini. Toss and ... salad and bread sticks.
Cut chicken into strips. Stir fry for 3 to 4 minutes; broccoli, pepper and onion in oil. Remove from skillet. Stir fry chicken until no ...
Melt butter in a pan, add shallot and garlic. Sauté for one minute ... Whisk in heavy cream and flour. Bring to a boil and simmer until the sauce is slightly reduced and thickened. ... bread! Makes 4 servings
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