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Results 1 - 10 of 90 for fannie may fudge
Combine butter, milk, and sugars in large, heavy saucepan. Stir over medium heat until sugar is dissolved. Bring to a boil, cover. Boil 5 ...
Put together in a large bowl: Combine in pan 4 1/2 cups granulated sugar and 1 large can of Carnation milk and bring to a boil for 9 ...
Combine sugar and milk in heavy saucepan. Cook until bubbly. Stir constantly and cook 6 minutes. Timing is important. Remove from heat and ...
Boil together (slow boil) for 2 to 2 1/2 minutes. Add the following to the above: Stir until completely mixed, add nuts if desired. Pour ...
Stir milk and sugar together in large pan, let boil for 10 minutes, stirring constantly over medium flame. Remove from heat and add other ...
Boil milk, sugar, vanilla and butter for 2 minutes, stirring. Turn off heat and add marshmallows, stir until melted. Add the 3 kinds of ...
Melt butter and sugar and stir. Add milk, stir until warm (NOT HOT). Add marshmallows and bring to boil. Take off burner. Add chocolate and ...
Place butter, chips, vanilla, marshmallows, ... marshmallows melt. Pour into an ungreased pan. Chill for a full 2 hours. Makes 2 1/2 pounds fudge.
Combine sugar and milk. Cook until bubbling. Cook for 6 minutes, stirring constantly. Remove from heat. Add butter and chocolate chips. ...
Boil together for 6-8 minutes, stir continually. Take off stove. Add 18 ounce chocolate chips (3, 6 oz.) and 1/2 pound butter. Stir. Add 1 ...
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