Results 1 - 10 of 35 for evaporated milk egg pie

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Cream butter, gradually add sugar, beating well. Add eggs and flour. Mix well. Stir in milk and water and vanilla. Pour into pie shell. Bake 20 minutes at ... for 15 more minutes.

Cream butter gradually add sugar, beating well. Add eggs and flour mixing well. Stir in milk, water and vanilla. Pour into pie shell. Bake at 400 degrees ... minutes. Cool and refrigerate.

Combine evaporated milk, eggs, sugar and vanilla, blending well. Pour into pie shell and bake on bottom ... 400°F for 35 minutes. Yield: One pie.

Cream butter, gradually add sugar, beating well. Add eggs and flour mixing well. Stir in milk, water and vanilla. Pour into pie shell. Bake at 400 degrees ... minutes. Cool and refrigerate.

Beat eggs with sugar; add vanilla. Gradually add both milks and salt. Taste; if not ... Pour into unbaked pie shell. Sprinkle top with nutmeg. ... 6 to 8 servings.



Beat eggs and sugar together; then add flour and butter and milk. Mix well and add ... in deep dish pie crust. Bake at 400 degrees for 30 minutes.

Melt butter. Combine melted with ... thoroughly. Add 4 eggs mix thoroughly; add one can evaporated milk and 1 tablespoon vanilla. Pour mixture into 2 single pie shells or one deep dish ... long they will burn.

Combine the egg substitute or eggs and the ... and top each custard with 2 tablespoons of Summer Berry Sauce or light canned cherry pie filling.

Sprinkle pie crusts evenly with 1/2 teaspoon ... set aside. Heat milk and evaporated milk in a large saucepan ... not boil.) Process eggs, sugar, vanilla and salt ... Yield: 2 (9-inch) pies.

Mix flour and sugar in a bowl, whip it. Add milk, vanilla, butter and eggs. Mix well. Add coconut. ... 9" quiche or pie pan. Bake at 350 degrees for 30 minutes.

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