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Results 21 - 30 of 35 for evaporated milk egg pie
21. EGG CUSTARD PIE
Melt butter in milk, blend all ingredients together ... oven, 325 degrees for 25 to 30 minutes. This makes a thick pie. I use 9 3/4" pie crust.
Blend all ingredients. Pour into 9 inch pie pan. Bake for 45 minutes at 350 degrees. May sprinkle extra nutmeg on top before baking.
23. EGG CUSTARD PIE
Preheat oven to 325 degrees. Mix all ingredients. Pour into greased and floured pan. Cook for 30 to 45 minutes until golden brown.
Beat just enough to mix ... into an unbaked pie shell. Sprinkle generously with nutmeg on top. ... degrees for 40 minutes or until done. Cool.
25. EGG CUSTARD PIE
Blend together in blender, pour in a buttered pie crust. Bake at 400 degrees for 55 minutes or until set. Before baking, sprinkle nutmeg on top.
26. EGG CUSTARD PIE
Grease and flour 9 inch glass pie pan. Combine all ingredients in ... 40 to 45 minutes. The pie will rise but will fall when removed from oven.
27. EGG CUSTARD PIE
Mix in bowl all ingredients. ... floured 9 inch pie plate. Sprinkle with nutmeg. Bake ... (For coconut variation, add 1 cup shredded coconut.)
Grease and flour 9 inch glass pie plate. Combine flour, sugar and salt. Add to eggs. Gradually ad milk and vanilla. Pour into pie ... degrees for 40 minutes.
Cook bacon slices on a ... falls into the pie pan. Bake crust at 350°F for 20 to 25 minutes. Add eggs and milk to a bowl. Add 1/2 ... the seasonings added in!
Combine eggs, sugar, salt and flavoring ... Mix well. Pour milk and water in small saucepan. ... into well greased pie plate sprinkled with a small ... before pie is done.
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