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Results 1 - 10 of 1,020 for enchilada casserole
PreHeat Oven at 375 degrees. ... a 9x13 glass casserole dish. Spread cheese evenly over ... or hot sauce or just plain. Serves about 6-8 /Texas
Preheat oven to 375 degrees. ... sauce into prepared casserole. Arrange 1/2 tortillas to ... Remove foil and bake 5 minutes more. 8 to 10 servings.
Fry corn tortillas in hot oil 1 at a time just until soft. Drain; tear into quarters. Combine in a saucepan soup, milk, onion, green ...
Poach chicken breasts with chopped ... can of red enchilada sauce AND some of the ... a 3-quart tinfoil casserole pan or a 6-quart Crock-pot. ... the entire event. . Levy
Cook ground meat, drain fat ... baking pan, spread enchilada sauce on the bottom. On ... 350°F for 30 minutes or until cheese is golden brown.
Preheat oven to 350°F. Sauté ... meat. Mix with enchilada sauce, soups, onion, chili, olives, ... and bake at 350°F for 45 minutes. Serves 10.
Sauté onion in butter. Add ... cheeses in buttered casserole dish till done, finishing with ... Delicious served with dairy sour cream and guacamole.
In skillet, brown and drain ... quart covered round casserole dish (Corningware) begin to layer: ... Yummy and very easy! Makes great leftovers!
In large saucepan, cook onion and green pepper in the 2 tablespoons of butter till tender. Combine in a bowl with chopped chicken and green ...
In large bowl mix soup ... the bottom of casserole dish. Pour enchilada sauce over tortillas, then spread ... Bake at 350 degrees for 45 minutes.
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