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Results 61 - 70 of 1,020 for enchilada casserole
Brown ground beef in skillet, stirring until crumbly. Combine cheese, soup and Rotel in saucepan. Heat until cheese is melted, stirring ...
Saute onion and bell pepper ... mixing bowl mix enchilada sauce, soup and broth. Stir ... a large greased casserole dish add corn chips to ... sour cream and salsa.
Mix soups, chillies and chicken broth, add chicken. 9x13 pan, put 4 tortillas on bottom. Layer with mixture, sprinkle with cheese, repeat ...
Sauté onion in butter in a heavy skillet until tender. Add soups, green chiles and broth, mixing well. Layer half the tortilla ...
Brown meat and onion. Drain ... tortillas. Spread the enchilada sauce over soup. Sprinkle with ... minutes. Uncover and bake another 15 minutes.
Preheat the oven to 375 ... 3 tortillas, the remaining sauce and the remaining 1/2 cup cheddar. Bake the casserole, uncovered, for 25 minutes.
In casserole dish, break 12 tortillas into ... mix 1 can enchilada sauce and 1 can cream ... over casserole, top with more cheese and corn chips.
Stir together chicken broth, cream of chicken soup, onion and green chili peppers in a large saucepan. Bring to a boil. Reduce heat, cover ...
Preheat oven to 375°F. Crumble ... Add onion, chili, enchilada sauce, tomato sauce, and cheddar ... inch oven proof casserole dish. Bake for 20 minutes. ... 5 minutes and serve.
Combine chicken, soups, onion, milk, and salsa sauce. Put half in bottom of baking dish. Next, add a layer of broken tortillas and then a ...
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