1 lg. chicken, cooked and taken off bone
12 tortillas, broken into pieces
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Pet milk
1 (16 oz.) can salsa sauce
1 c. grated Cheddar cheese

Combine chicken, soups, onion, milk, and salsa sauce. Put half in bottom of baking dish. Next, add a layer of broken tortillas and then a layer of cheese. Add remaining chicken mixture, then layer remaining tortillas and cheese. Bake 1 hour at 325 degrees.