2 chicken breasts boiled and cut into bite size pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1 sm. can chillies, chopped
1 lb. shredded cheese (Cheddar)
12 corn tortillas
1 c. chicken broth

Mix soups, chillies and chicken broth, add chicken. 9x13 pan, put 4 tortillas on bottom. Layer with mixture, sprinkle with cheese, repeat and put cheese on top. 350 degrees 45 minutes.