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Results 11 - 20 of 1,020 for enchilada casserole
Bake chicken breasts until white. Then rip apart meat and shred into chunks. Set aside. Prepare 13x5-inch loaf pan with non-stick cooking ...
Brown ground beef and drain ... cream of chicken, enchilada sauce and 1 can of ... inch pyrex or casserole dish, tear 5 tortillas into ... degrees for 20-30 minutes.
This meal makes plenty. It ... and add dry enchilada seasoning and water. Mix thoroughly. ... tortillas. Heat through thoroughly. Serve and enjoy!
Boil chicken tenderloin in water with chicken broth until tender. Let stand in chicken broth until cool. In a large bowl mix together soup, ...
Can be made a day ahead. Or you can freeze it uncooked and then cook later. Brown beef, onion, and garlic. Simmer all but the last 4 ...
Preheat oven to 350°F. Brown ... both cans of enchilada sauce Stir in chili powder ... Tastes really great topped with a dollop of sour cream.
Chop chicken breasts into bite ... can of the enchilada sauce on the bottom of the casserole dish. Layer on top of ... Spanish rice and beans.
In a 9x13 pan, place quartered tortillas overlapping each other. Put 1/2 of diced chicken over the tortillas. Mix together sour cream and ...
Preheat oven to 350°F. In ... 1/4 of the enchilada sauce in the bottom of ... 350°F for 45 minutes. Let stand for about 20 minutes before serving.
In a large pan mix ... and 2 cans enchilada sauce. When hot, fill a ... in a large casserole pan that has been sprayed ... family likes it spicy.
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