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Results 71 - 80 of 1,020 for enchilada casserole
1. Put beans, reserved bean liquid, 1/2 cup of scallions, chili powder, garlic, and cumin a medium size bowl. Mash with potato masher to ...
Saute onions, chilies and tomato ... remaining sauce over enchiladas. Top with cheese. Bake ... enchilada sauce. Makes 12 enchiladas. Serves 4 to 6.
Preheat oven to 350 degrees. Grease a 9x13 inch pan. Cut the tortillas into quarters. Cook chicken breast tenders (in microwave, oven, or ...
Boil chicken breasts in saucepan until fully cooked. Cut into bite size pieces; set aside. Mix together soups, chilies, olives and chicken ...
Brown lean ground beef; drain. ... mushroom soup and enchilada sauce; mix together. Add 1 ... Cover bottom of casserole dish with 4 large soft ... Bake 10 minutes longer.
Mix all together in bowl. Cut tortillas in small squares, about 14 per tortilla. Drain meat, put everything in a large bowl. Put in a 13 x ...
In a large mixing bowl, combine chicken, enchilada sauce, mushroom soup, onion and ... preheated 350 degree oven for 30 minutes or until done.
Cook chicken; boil or pressure cook, and bone. Cook onion in butter until transparent. Add onion to soups and dilute with broth or water, ...
Crumble beef into a shallow ... heat resistant non-metallic casserole dish. Sprinkle meat with minced ... to 11 minutes or until cheese melts.
Cook chicken in enough water to cover until tender. Remove from stock, cool and remove meat from bones. Cut in small pieces. Saute onion in ...
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