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Results 51 - 60 of 1,020 for enchilada casserole
Brown ground beef, drain, stir ... 10 minutes. Pour enchilada sauce on pie plate. Dip ... Cover with foil. Bake at 375 degrees for 45 minutes.
Mix soups, chilies and onion. Layer 1/2 corn tortillas (torn in pieces), 1/2 chicken, 1/2 soup mixture, 1/2 cheese. Repeat layers. Sprinkle ...
Preheat oven to 375°F. Crumble ... Add onion, chili, enchilada sauce and 1 1/2 cups ... with rest of Doritos. Sprinkle 1/2 cup cheese on top.
Chop onion and fry until ... Add half of enchilada sauce. Simmer for 30 minutes. ... cheese into a casserole and add the balance of ... 10-15 minutes and serve.
Combine soup, sour cream, egg and green chilies in saucepan and heat until mixed well. Heat oil in fry pan. Dip tortillas in oil until soft ...
Combine soup, onions, sour cream and chilies to make sauce. Cut tortillas into small pieces and heat in a small amount of oil in skillet. ...
Boil the chicken with a ... 9 x 13 casserole dish. Next, cover the tortilla ... 350 degrees for 20 to 30 minutes. Serves approximately 6 to 8.
Cook chicken and cube. Reserve broth. Prepare sauce - mix well. Layer in a greased 9 x 13 inch pan 2 or 3 layers of: 1/3 sauce, corn ...
Dip tortillas in hot shortening ... dish; top with green chilies. Pour enchilada sauce over green chilies. Bake at 350 degrees for 30 minutes.
Mix broth, soup, milk and onion. Butter a 2-quart casserole dish. Layer tortillas, chilies, chicken, ... 300°F without cover. Serve and enjoy.
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