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Results 81 - 90 of 1,020 for enchilada casserole
Brown onion and ground beef and drain well. Add chili powder, cumin and salt. Stir well and cook over low heat 10 minutes. Spread meat ...
Cook chicken until tender in broth seasoned with celery, onion, salt and pepper. Allow to cool in broth before boning. Cut into bite size ...
Boil chicken breast until done, let cool. Meanwhile, mix all liquid ingredients and add chilies. Simmer 15 minutes. When breasts are cool, ...
Brown ground beef and onion; ... Picante sauce, and enchilada sauce. Quarter the corn tortillas. ... cheese. Bake at 350 degrees for 1/2 hour.
Unwrap tamales, cut in half ... a 1-1/2 quart casserole with 1/2 of the tamales, ... Bake covered in a 350°F oven for 25 minutes. 4 servings.
Preheat oven to 350 degrees. ... tender. Heat up enchilada sauce. In separate frying pan ... layering them in casserole dish. Line bottom with tortillas. ... with rice and salad.
Place 1/4 cup Spam, 1 ... whisk. Pour over enchiladas. Cover; refrigerate overnight. Heat ... melted. Serve with Picante sauce. Makes 8 enchiladas.
Crumble 1/2 of the tortilla chips in bottom of pan. Mix other ingredients, except cheese and pour 1/2 over the chips. Spread 1/2 of the ...
Mix first 5 ingredients. Pour over Frito-lined casserole. Sprinkle generously with cheese. Bake at 350 degrees for about 30 minutes.
In large skillet, heat oil and saute onion. Add chicken, tomatoes, tomato sauce, taco spices and seasonings and garlic powder with parsley; ...
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