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Results 1 - 10 of 8,230 for fudge in
Thoroughly combine dry ingredients in a heavy 4 quart saucepan; ... 110°F. Beat until fudge thickens and loses some of ... Makes 3 dozen squares.
Cook all ingredients together, except ... least forty-eight hours, in an air-tight container before slicing it, will improve it considerably. Fudge is one of the most ... wrapped. Fudge freezes well.
Preheat oven to 350°F. In a mixing bowl, measure flour, ... curls, if desired, or serve as-is. *If using salted butter, decrease salt by half.
Mix sugar, evaporated milk and ... fire and stir in chocolate chips and marshmallow creme. ... Butterscotch or Caramel Chips instead of Chocolate Chips.
This classic holiday recipe delivers ... butter and spice in medium, heavy-duty saucepan. Bring to ... pounds. FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 2/3 cups ... used with permission. 'S® Pumpkin
Cream together the butter and ... butter mixture. Stir in the pecans into the remaining ... minutes or until done. Remove to cooling rack at once.
Line a brownie-sized baking pan ... sweetened condensed milk) in a saucepan stirring over medium ... before cutting into squares for serving.
8. MAPLE FUDGE
Mix together and stir: Place ... to 228°F. Cool in pan. When cool (110°F), beat ... into a buttered 8 inch square pan. Allow to cool until set.
Melt chocolate and butter in a saucepan, being careful that ... the smoother the fudge will be. Boil gently for ... of consistency to spread.
10. CHOCOLATE FUDGE
Here we give two different recipes for fudge; use according to the ... teaspoonful is put in a cup of cold water. ... fudge over the marshmallows.
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