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Beat together in top part of double boiler, ... confectioners' decorations (flowers, leaves, etc.), grated chocolate; candied fruits; chopped nuts, etc.
Combine the flour, baking powder, ... of the batter in a thin stream. DO NOT ... for 40 to 45 minutes. Serve with ice cream or whipped topping.
13. CHOCOLATE FUDGE
Cut a square of parchment, ... electric mixer until fudge becomes dull and is no ... when ready. Stir in nuts. Spread in pan evenly. ... instead of the raisins.
Cream butter in large mixing bowl at high ... soft fudgy interior. Test for doneness after 60 minutes by observing dry, shiny brownie type crust.
15. MAPLE FUDGE
Cook sugar, syrup, cream, and ... and add flavoring. Cook and beat until creamy. Add nuts, pour out on buttered pan, and mark off in squares.
In a heavy saucepan, combine all ... cookie cutters, cut into desired shapes. Place nut halves on top, if desired. Store in an airtight container.
17. CARAMEL FUDGE
Put 1 1/3 cups sugar in a smooth, hot, iron frying ... a well buttered pan, and mark in squares. Peanuts, walnuts, or pecan nuts may be used.
Mix sugar with cream, and ... soft ball forms in cold water, stirring carefully to ... thermometer often so fudge will not burn underneath. Pour ... granulated or powdered sugar.
Put sugar and cream in a heavy bottomed saucepan; heat ... stand until the fudge has hardened, then cut into ... and chocolates to give as gifts.
20. FUDGE SQUARES
Mix eggs, sugar and melted ... nuts. Transfer to one buttered sheet pan. Bake at 350°F for 20 to 30 minutes. Cut in squares when almost cold.
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