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Results 81 - 90 of 8,230 for fudge in
Cook over medium to high heat until boiling. Boil for 1 minute; cool.
82. HOMEMADE FUDGE
Mix first 4 ingredients in a 2-quart saucepan. Place on ... loses its gloss. Pour into pan and let cool. Note: A candy thermometer is recommended.
83. HOT FUDGE SAUCE
Mix together in a small saucepan. Bring to ... stirring constantly. Boil until sauce thickens. (Hot fudge sauce will continue to thicken as it cools.)
84. HOT FUDGE SAUCE
In a saucepan - mix dry ... continue boiling for 10 minutes, or slightly longer. Remove from heat and add vanilla. Serve over ice cream. Serves 12.
Bring 3 cups sugar, milk, ... of the ingredients in a cup of cold water. ... squares. Cooks Note: A Candy Thermometer is recommended for best results.
Combine milk and cocoa in saucepan; cook and beat over ... nuts. Wrap in waxed paper; chill overnight. Cut into 1/4 inch slices. Makes 64 slices.
Mix sugar, butter and evaporated milk in a large heavy saucepan. Bring ... waxed paper. Cook's Note: Use of a candy thermometer is recommended.
Line 8 inch square pan with foil. In heavy saucepan over low heat ... from pan: peel off foil. Cut into squares. Makes 3 dozen pieces or 2 pounds.
89. FANTASY FUDGE
Stir together butter, sugar and milk in a heavy 2 1/2 to ... For Peanut Butter Fudge: In place of chocolate ... or extra crunchy peanut butter.
Bake as directed; cool 5 ... jar Butter Caramel Fudge Topping 8 oz. Cool Whip ... bits Poke holes in cake with handle of rubber ... and Heath bits. Enjoy!
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