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Results 71 - 80 of 8,230 for fudge in
71. FANTASY FUDGE
MICROWAVE: Microwave butter in 4 quart bowl or casserole ... above sea level. NOTE: Do not substitute sweetened condensed milk for evaporated milk.
Combine syrup, peanut butter, salt, ... well blended, working in pecans. Press into a buttered ... pan. Chill until firm. Cut into 2-inch squares.
Mix together the first 4 ingredients in a 3 quart saucepan. Bring ... results in hard brittle fudge; under boil and it must be eaten with a spoon.
Melt milk and chocolate over ... Remove from heat. Stir in nuts, salt and vanilla; pour into a buttered pan. Chill 3 hours, then cut in squares.
Boil the first four ingredients together until the mixture will form a ball when dropped into cold water (soft ball stage). Add half a ...
In glass bowl put in the ... awhile) cut into small squares. Optional - add small marshmallows or white chocolate chunks when the nuts are added.
Put the sugar, butter, evaporated ... and salt together in a large saucepan. Stir over ... pan. Rest your stirring arm and let the fudge cool.
78. FANTASY FUDGE
Combine sugar, butter and milk in heavy 2 1/2 quart saucepan; ... all ingredients. Prepare fudge as directed, using 5-quart Dutch ... Makes approximately 6 pounds.
Heavily grease a 12 cup ... place both chocolates in top of a double boiler ... solid, then wrap in foil. Defrost, uncovered, at room temperature.
Melt chips in milk over low heat, remove ... 9-inch pan; chill until firm, cut. Remove from pan. Store at room temperature. Better after 24 hours.
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