Dutch Green Beans - Recipes

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Results 1 - 10 of 33 for dutch green beans

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1. PENNYSYLVANIA DUTCH STYLE GREEN BEANS

Fry bacon until crisp; drain ... and vinegar. Add green beans and heat thoroughly. Transfer to ... and crumbled bacon. Makes about 4 servings.

2. PENNSYLVANIA DUTCH STYLE GREEN BEANS

Fry bacon until crisp. Remove ... dry mustard. Drain beans, reserving 1/2 cup liquid. ... and vinegar. Add green beans and heat thoroughly. Turn ... crumbled bacon. Serves 4.

3. DUTCH GREEN BEANS

Cook green beans; drain. In skillet fry ... vinegar, heat until boiling. Pour dressing over beans, top with bacon. You'll be asked for this recipe!

4. DUTCH GREEN BEANS

Fry bacon until crisp. Drain bacon and cook onion in grease until clear. Add green beans and season to taste.

5. PENNSYLVANIA DUTCH STYLE GREEN BEANS

Fry bacon in skillet until ... dry mustard. Drain beans, reserving 1/2 cup liquid. ... and vinegar. Add green beans and heat thoroughly. Turn ... crumbled bacon. 4 servings.

6. DUTCH STYLE GREEN BEANS

Fry bacon crisp. Remove and ... dry mustard. Drain beans, reserving 1/2 cup liquid. ... and vinegar. Add green beans and heat thoroughly. Turn ... crumbled bacon. Serves 4.

7. PENNSYLVANIA DUTCH GREEN BEANS

Fry bacon; crumble. Drain off ... and mustard. Drain beans, reserving 1/2 cup liquid. ... and vinegar. Add green beans. Garnish with egg and bacon.

8. PENNSYLVANIA DUTCH STYLE GREEN BEANS

Fry bacon in skillet until ... reserved liquid from beans into skillet. Cook, stirring until ... Bake 20 to 30 minutes at 350 degrees. Serves 8.

9. PENNSYLVANIA DUTCH GREEN BEANS

Cook beans as directed on package. Drain. ... cook until tender. Reduce to low. Add beans and remaining ingredients to saucepan. Heat until hot.

10. PENNSYLVANIA DUTCH GREEN BEANS

Brown onion and chestnuts in bacon fat. Drain beans, saving 1/2 cup liquid. ... mixture boils. Add beans and heat thoroughly. Serve with bacon.

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