Parboil ducks using celery, onion and salt until semi-tender. Dust cooking bag with flour, stuff ducks with sauerkraut. Place in bag, breast side down. Place ... after ducks are parboiled.)
Ingredients: 7 (bag .. ducks .. flour .. salt ...)
Preheat oven to 350 degrees. Shake 1 tablespoon flour in small size (10x16) Brown-In-Bag and place in 2-inch deep ... well mixed. Brush duck with butter and salt cavity ... Cook 1 1/2 hours.
Ingredients: 6 (celery .. flour .. juice .. salt ...)
Preheat oven to 375 degrees. Combine all ingredients except ducks and pour into a large size (14 x 20 inch) Brown-in-Bag. Place bag in a ... is ready to serve.
Combine. Preheat oven to 375 degrees. Place large oven bag in 2 inch deep roasting pan. ... 1/2 hours for duck). The sauce is your gravy. Delicious over meat.
Ingredients: 7 (flour .. marmalade .. salt .. sugar ...)