Results 1 - 10 of 13 for duck in bag

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Preheat oven to 375 degrees. ... large (14x20 inch) Brown-In-Bag. Place your bag in ... 2 inches from ducks. Make six 1/2 inch ... is ready to serve.

Parboil ducks until semi tender, using 1 ... with apples. Place in roasting bag dusted with flour. Mix gravy, ... skin after ducks are parboiled.)

Parboil ducks using celery, onion and salt until semi-tender. Dust cooking bag with flour, stuff ducks with sauerkraut. Place in bag, breast side down. Place ... after ducks are parboiled.)

Preheat oven to 350 degrees. Shake 1 tablespoon flour in small size (10x16) Brown-In-Bag and place in 2-inch deep ... well mixed. Brush duck with butter and salt cavity ... Cook 1 1/2 hours.

Put duck in bag with all ingredients. Follow directions for using Brown in Bag. Bake at 350 degrees for 3 hours.



Pour boiling water over teabags; ... minutes. Remove tea bags, add sugar and stir ... lemonade; chill. Add 1 bottle Cold Duck just before serving.

Par boil duck in water seasoned with the above ... bacon over breast of each duck and bake at 350 degrees for 1 1/2 hours. Yield: 4 to 6 servings.

Preheat oven to 375 degrees. Combine all ingredients except ducks and pour into a large size (14 x 20 inch) Brown-in-Bag. Place bag in a ... is ready to serve.

Mix all ingredients in blender and pour over duck in oven bag. (I use brown in ... for 2 hours at 350 degrees. Serve sauce as gravy on the side.

Combine. Preheat oven to 375 degrees. Place large oven bag in 2 inch deep roasting pan. ... 1/2 hours for duck). The sauce is your gravy. Delicious over meat.

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