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Results 1 - 10 of 78 for dried fruit cookies
MASH 2 large or 3 ... cups chopped mixed dried fruits (raisins, dates, apricots, peaches, etc.) ... tins in refrigerator. Makes 2 to 2 1/2 dozen.
Mix in order. Use a tablespoon to make large scoops. Flatten to 3/4 of an inch. Bake at 350 degrees. Do not overbake. Can freeze these.
Mix first four ingredients. Refrigerate. ... Wash and dry fruit (apricots, dates, peaches, or prunes, ... until golden brown. Cookies freeze well. Note: For calories ... number of cookies made.
This recipe can also be ... for chocolate no-bake cookies, or without the cocoa ... mix together with the sugar, butter, milk and cocoa. Enjoy!
Mix the honey, oil, and ... dough on the oiled cookie sheet. Bake in 400 degree oven for 8 to 10 minutes. Serves 8. Be kind! Share your cookies!
Beat butter and sugars until ... well. Stir in dried fruit and nuts. Spray cookie sheet ... to wire rack. Store tightly covered. Makes 2 dozen.
Spray cookie sheet with Mazola No Stick spray. In large bowl combine flour, sugar, oats, baking powder and salt. Add egg whites, corn syrup ...
Heat oven to 350 degrees. ... well. Stir in dried fruit and nuts. Drop by scant ... to wire rack. Store tightly covered. Yield: about 2 dozen.
Heat oven to 350 degrees. ... well. Stir in dried fruit and nuts. Drop by scant ... to a wire rack. Store tightly covered. Yield: about 2 dozen.
Blend cream cheese and sour ... minutes or until top is brown. Filling: Cook fruit over low heat in water until thick. Let cool. Spread over dough.
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