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Results 71 - 78 of 78 for dried fruit cookies
Preheat oven to 375°F (350°F ... leaving 1-inch between cookies. Bake in a preheated ... raisins or other dried fruits instead of the raisins. We ... flour for added nutrition.
Mix butter, sugar; cream then ... cup sprinkle over fruit to keep it from all ... wire rack. Store tightly in plastic container for up to 3 weeks.
Combine dried fruit and water. Cook for 3 ... nuts. Drop by tablespoon on greased cookie sheet. Bake 12 to 14 minutes at 350°F. Makes 6 dozen.
74. LEP COOKIES
In large saucepan, melt butter, ... dry ingredients (except fruits and nuts). Add molasses mixture ... When cool, ice with powdered sugar icing.
Mix fruit, white sugar and liquid. ... egg mix. Add oats. Layer oats, then fruit, then oats in greased pan. Bake 30 minutes at 350 degrees. Cut.
76. LEB COOKIES
Combine molasses, sugar, butter and ... together. Combine candied fruit, raisins, nuts and orange ... the slightly cooled cookies. Let dry. Store in ... Makes approximately 100 cookies.
77. SPRINKLE COOKIES
Heat oven to 350 degrees. Drain the can of fruit cocktail and spread the fruit ... run knife around the edges of the pan. Makes about 72 cookies.
78. COOKIE SALAD
Mix all of the above ingredients except the cookies. Refrigerate. Just before serving, ... once. NOTE: Other fruits may be used to your ... cherries or fruit cocktail.
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