8 1/2 oz. can fruit cocktail
1/2 c. butter (1 stick)
19.5 oz. pkg. spice 'n apple cake mix with raisins
3 c. miniature marshmallows
2 1/2 c. granola or oats
14 oz. can sweetened condensed milk

Heat oven to 350 degrees. Drain the can of fruit cocktail and spread the fruit on paper towels to dry. Heat 1/2 cup butter in jelly roll pan in 350 degree oven 2 to 3 minutes or until it melts. Carefully remove the pan from the oven and tilt and turn it until the melted butter covers the bottom completely. Sprinkle the cake mix (dry) evenly over the melted butter. Sprinkle 3 cups miniature marshmallows over the cake mix. Then sprinkle the drained fruit over the marshmallows. Sprinkle 1 1/2 cups granola over the fruit. Pour the condensed milk evenly over the ingredients in the pan. Bake in 350 degree oven 25 to 30 minutes or until golden brown. Do not over bake! While warm, run knife around the edges of the pan. Makes about 72 cookies.