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Results 51 - 60 of 78 for dried fruit cookies
Cut fruit into small pieces. Chop nuts. ... Mix butter, sugar and eggs. Add dry ingredients, nuts and fruit. Bake at 350 degrees for 10 minutes.
Combine fruit with water in saucepan. Heat ... inch apart on lightly greased cookie sheet. Bake at 375 degrees for 12-15 minutes. 4 1/2 dozen.
Weight Watcher's recipe. Each serving of 4 cookies provides 1 bread exchange, 1 fat exchange, 1 fruit exchange and 50 optional calories. ... Cool on wire rack.
Bake at 350 degrees for ... oat bran, mixed fruits and nuts; stir well to ... and edges of cookies are lightly browned. Transfer cookies ... for a light texture.
Preheat oven to slow (325 ... blended. Stir in fruit and nuts. Drop batter by ... 4 inches between cookies. Bake in preheated oven ... wire racks to cool.
Grease 2 large cookie sheet. ... oat bran, mixed fruits and nuts. Stir well. Drop ... about 20-25 minutes. Cool completely. Store in refrigerator.
Dredge all fruits in additional flour. Mix all ... at 325 degrees for 10 to 12 minutes. Batter will keep well in refrigerator for several weeks.
Preheat oven to 350 degrees. ... oat bran, mixed fruit and nuts and stir well. ... and edges of cookies are lightly browned. Transfer cookies ... Good for diabetic diets.
Place butter, brown and white ... blended, add chopped dried fruits, raisins or chopped dates ... for 12 to 15 minutes. Makes about 50 cookies.
Cream sugar and Crisco thoroughly; ... Optional: Raisins, dry fruits, etc. can be added ... to lightly flour fruit before putting into batter).
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