Divinity Candy Fudge - Recipes

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Results 1 - 10 of 16 for divinity candy fudge

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1. DIVINITY FUDGE CANDY

Put sugar and cream on; ... higher if using candy thermometer when tested in cold ... Add nuts and beat until stiff. Pour on buttered platter.

2. DIVINITY FUDGE

Combine white sugar, white syrup ... or cherries until candy is ready to be dropped ... this causes the divinity to become oily and it ... makes approximately two pounds.

3. DIVINITY FUDGE

Mix sugar, water, corn syrup in a saucepan. Stir over heat until sugar dissolves, then let mixture boil without stirring to the light crack ...

4. CHRISTMAS DIVINITY

Put first 4 ingredients in ... water (234-240°F on candy thermometer). While boiling, beat 2 ... candy thermometer is recommended. Makes 4 dozen.

5. WALNUT DIVINITY FUDGE

In saucepan over low heat ... stage (252°F on candy thermometer). Wipe crystals from pouring ... thermometer is recommended. Makes 1 1/4 pounds.

6. BLACK WALNUT DIVINITY

Cook and stir sugar, syrup, ... stage (250°F on candy thermometer). Remove from heat. Beat ... Note: Use of a candy thermometer is recommended.

7. EASY DIVINITY FUDGE

Grease two 9-inch square pans. ... stage (250-266°F on candy thermometer). Beat egg whites until ... Use of a candy thermometer is recommended.

8. DIVINITY FUDGE

Boil sugar, water and syrup ... stage (234-240°F on candy thermometer). Beat egg whites until ... Note: Use of a candy thermometer is recommended.

9. DIVINITY FUDGE

Cook syrup, sugar, vinegar, water ... stage (262°F on candy thermometer). Beat slowly into well ... waxed paper. Pack fudge in an airtight container. Cooks ... candy thermometer is recommended.

10. DIVINITY FUDGE

Mix sugar, syrup and water ... (1 teaspoon). When candy begins to get dull, add ... cookie sheet or drop by spoonful on buttered cookie sheet.

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