Divinity Candy Fudge - Recipes - Page 2

Results 11 - 16 of 16 for divinity candy fudge

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Place sugar, syrup and water ... by spoon until candy is thick enough to drop ... Cooks Note: A Candy Thermometer is recommended for best results.

12. DIVINITY FUDGE

Place sugar, syrup and water ... 265 degrees on candy thermometer or hard ball and ... vanilla; beat until candy is thick enough to drop from spoon.

13. DIVINITY FUDGE

Place sugar, syrup and water ... continue beating until candy is thick enough to drop ... Nuts may be added just before candy is ready to spoon.

14. DIVINITY FUDGE

Place sugar, syrup and cold ... continue beating until candy is thick enough to drop ... Nuts may be added just before candy is ready to spoon.

15. DIVINITY FUDGE

Put the sugar, water and corn syrup into a saucepan. Stir it while it dissolves over low heat, then let come to a boil without stirring to ...

16. DIVINITY FUDGE

Place sugar, syrup, and water ... continue beating until candy is thick enough to drop ... it's shine is best in order to assure setting properly.

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